Plat
Teriyaki Salmon Bites
30 minPour 3Nutri-Score C€€
C
30 min
30 minTeriyaki Salmon Bites
recette de
@itsdayswithdae
@itsdayswithdae
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon (cut into bite-sized cubes)Poissons600 g
olive oil (for searing)Épicerie30 ml
sweet onion (diced)Fruits et légumes1 morceau
soy sauceÉpicerie60 ml
brown sugarÉpicerie30 g
garlic (minced)Fruits et légumes3 morceaux
black pepper (ground)Épices1 g
chili flakesÉpices1 g- onion powderÉpices2 g
garlic powderÉpices2 g- cornstarchÉpicerie10 g
par portion
Nutrition
461kcal
- Glucides
- 15 g
- Protéines
- 42 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Season the salmon
- Pat the salmon cubes dry and place them in a bowl.
- Season with black pepper, chili flakes, onion powder, garlic powder and cornstarch, then toss to coat evenly.
- Étape 2
Make the teriyaki sauce
- In a small bowl, whisk the soy sauce, brown sugar and minced garlic until the sugar dissolves.
- Étape 3
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon bites and sear until golden on the outside, turning gently.
- Étape 4
Add onion and sauce
- Add the diced sweet onion and cook until softened.
- Pour in the teriyaki sauce and toss the salmon until glossy and coated.
- Étape 5
Serve
- Serve the salmon bites hot over rice or with your favorite sides.