Warm the milk and butter

• Pour the milk into a bowl.
• Add the butter and microwave until the butter is melted.

Add the yeast, sugar and salt

• Stir the yeast, brown sugar and salt into the warm milk mixture.
• Let it sit to cool and activate.

Combine with water

• Pour the milk mixture into the mixer bowl.
• Add the warm water and mix together.
• Let it sit.

Make the dough

• Add the eggs and part of the flour.
• Mix for 5 minutes.
• Add the remaining flour and mix until a dough forms.

Let the dough rise

• Transfer the dough to a greased glass bowl.
• Cover with a tea towel and let it rise until doubled.

Shape the rolls

• Punch down the dough and shape it into rolls.
• Place the rolls on a sheet pan.

Second rise

• Cover the rolls and let them rise a little more.

Bake

• Bake the rolls until golden.