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Thai Glass Noodle Salad (Yum Woon Sen)
Plat

Thai Glass Noodle Salad (Yum Woon Sen)

25 minPour 4Nutri-Score B€€
par @brendanpang1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Thai chillies (finely chopped)Fruits et légumes2 morceaux
  • chilli flakesÉpices5 ml
  • garlic (medium clove, grated)Fruits et légumes1 morceau
  • fish sauceÉpicerie37 ml
  • palm sugar (grated (or brown sugar))Épicerie15 g
  • lime juice (freshly squeezed)Fruits et légumes45 ml
  • peanut oil (or any neutral oil)Épicerie30 ml
  • vermicelli glass noodles (thin mung bean noodles)Céréales150 g
  • prawns (peeled and deveined)Poissons150 g
  • minced porkViandes150 g
  • red onion (small, thinly sliced)Fruits et légumes1 morceau
  • cherry tomatoes (halved)Fruits et légumes150 g
  • coriander (bunch, chopped)Fruits et légumes1 morceau
  • spring onion (chopped)Fruits et légumes2 morceaux
  • roasted peanuts (chopped)Fruits à coque et graines45 g

par portion

Nutrition

280kcal

Glucides
36 g
Protéines
11 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Marmite
  • Plaque de cuisson
  • Passoire

pas à pas

Préparation

  1. Make the dressing

    • Combine the Thai chillies, chilli flakes, garlic, fish sauce, palm sugar, lime juice and peanut oil in a small bowl.
    • Set aside.
    Étape 1

  2. Soak the glass noodles

    • Soak the vermicelli noodles in warm water until softened.
    • Drain and rinse under cold water to stop them cooking further.
    Étape 2

  3. Poach the prawns

    • Bring a pot of water to the boil and poach the prawns until they turn pink and are cooked through.
    • Set them aside.
    Étape 3

  4. Poach the pork

    • In the same pot, poach the minced pork, breaking it into smaller pieces as it cooks.
    • Once fully cooked, drain any excess water.
    Étape 4

  5. Assemble the salad

    • In a large mixing bowl, add the noodles, prawns, pork, red onion, cherry tomatoes, coriander, spring onion and roasted peanuts.
    • Pour the dressing over and toss until well combined.
    • Taste and adjust the seasoning as needed.
    Étape 5

  6. Serve

    • Transfer to a serving dish and top with extra herbs and roasted peanuts.
    Étape 6
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