Skip to content
Menu
Thai Yellow Curry
Plat

Thai Yellow Curry

1 hPour 4Nutri-Score C€€
par @batterandbites1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • coconut oilÉpicerie30 ml
  • olive oilÉpicerie30 ml
  • yellow onion (chopped)Fruits et légumes0,5 morceaux
  • Yukon potatoes (cubed)Fruits et légumes2 morceaux
  • carrots (peeled and chopped)Fruits et légumes3 morceaux
  • ground garlicÉpices3 g
  • ground gingerÉpices2 g
  • ground turmericÉpices20 g
  • yellow curry pasteÉpicerie60 g
  • chicken breasts (thinly sliced)Viandes2 morceaux
  • coconut milkÉpicerie800 ml
  • cornstarch (mixed with water)Épicerie8 g
  • waterAutres15 ml
  • brown sugarÉpicerie12 g
  • fish sauceÉpicerie15 ml
  • lime juiceFruits et légumes15 ml
  • cilantro (for garnish)Fruits et légumes10 g
  • jasmine rice (for serving)Céréales300 g

par portion

Nutrition

683kcal

Glucides
75 g
Protéines
23 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite

pas à pas

Préparation

  1. Heat the oils

    • Heat the coconut oil in a pot over medium-high heat.
    • Drizzle in the olive oil.
    Étape 1

  2. Sauté the onions

    • Drop in the chopped onions.
    • Sauté for a few minutes until softened.
    Étape 2

  3. Add the vegetables and spices

    • Add the chopped carrots and cubed potatoes.
    • Season with the garlic, ginger and turmeric.
    • Give it a quick mix.
    Étape 3

  4. Sauté the curry paste

    • Add the yellow curry paste.
    • Sauté the paste at the bottom of the pot for a couple of minutes to bring out the flavors.
    Étape 4

  5. Add the chicken

    • Add the thinly sliced chicken breasts.
    • Give it a quick mix.
    Étape 5

  6. Pour in the coconut milk

    • Add the two cans of coconut milk.
    • Stir to combine.
    Étape 6

  7. Simmer the curry

    • Bring the pot to a boil, then reduce to a simmer.
    • Simmer until the chicken and potatoes are thoroughly cooked.
    Étape 7

  8. Thicken if needed

    • If the curry is too thin, add the cornstarch mixed with water.
    • Let it simmer until it thickens.
    Étape 8

  9. Season off the heat

    • Turn off the heat.
    • Season with brown sugar, fish sauce and lime juice to taste.
    Étape 9

  10. Serve

    • Serve over jasmine rice.
    • Garnish with cilantro and extra lime juice.
    Étape 10
Obtenir Mezze