Plat
Thanksgiving Leftover Sandwiches
20 minPour 3Nutri-Score D€€
D
20 min
20 minThanksgiving Leftover Sandwiches
ce qu’il vous faut
Ingrédients
potato bread (sliced, lightly toasted)Boulangerie4 morceaux- Hawaiian roll (sliced)Boulangerie1 morceau
- mayonnaiseÉpicerie45 g
Dijon mustardÉpicerie20 g- sweet mustardÉpicerie15 g
cream cheese (softened)Produits laitiers90 g- cranberry sauceÉpicerie60 g
ham (sliced, leftover)Viandes200 g
turkey (sliced, leftover)Viandes150 g- sausage and sage stuffing (leftover)Épicerie150 g
mac and cheese (leftover)Produits frais150 g- mashed potatoes (leftover)Produits frais150 g
- creamed corn (leftover)Épicerie80 g
cheese (sliced)Produits laitiers20 g- gravy (warm, for serving)Épicerie120 ml
par portion
Nutrition
601kcal
- Glucides
- 58 g
- Protéines
- 26 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Poêle
knife
cutting board
pas à pas
Préparation
- Étape 1
Toast the bread
- Lightly toast the potato bread slices.
- Slice the Hawaiian roll in half.
- Étape 2
Spread the condiments
- Spread mayonnaise and Dijon mustard on one side of the bread.
- Spread cream cheese on the other side.
- Étape 3
Build Kev's sandwich
- Layer the ham over the mustard side.
- Add the cranberry sauce, stuffing, mac and cheese and mashed potatoes.
- Press the mashed potatoes on top to seal everything together.
- Étape 4
Cut into a rectangle
- Close the sandwich and press gently.
- Cut it into a rectangle shape.
- Étape 5
Build Carter's sandwich
- Spread mayonnaise and cream cheese on the lightly toasted bread.
- Add a little sweet mustard and a thin smear of cranberry sauce.
- Layer the ham, creamed corn, mac and cheese and mashed potatoes.
- Étape 6
Build the Hawaiian roll sandwich
- Spread mayonnaise, cream cheese and a touch of cranberry sauce on the roll.
- Add a slice of cheese and the turkey.
- Leave out the mac and cheese.
- Étape 7
Plate and serve
- Plate the sandwiches with the sides.
- Serve with warm gravy on the side.
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