Entrée
The Dip (Cream Cheese Chili Cheddar Dip)
25 minPour 6Nutri-Score D€
D
25 min
25 minThe Dip (Cream Cheese Chili Cheddar Dip)
ce qu’il vous faut
Ingrédients
cream cheese (softened at room temperature)Produits laitiers225 g
chili with beans (canned)Épicerie425 g
mild cheddar (shredded)Produits laitiers200 g
Fritos corn chips (for dipping)Autres200 g
par portion
Nutrition
227kcal
- Glucides
- 13 g
- Protéines
- 8 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C.
- Étape 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Étape 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Étape 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Étape 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Étape 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.