Dessert
Thin & Chewy Chocolate Chip Cookies
45 minPour 18Nutri-Score D€€
D
45 min
45 minThin & Chewy Chocolate Chip Cookies
recette de
@bella.chamberlin
@bella.chamberlin
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted and cooled slightly)Produits laitiers170 g
brown sugar (packed)Épicerie150 g- granulated sugarÉpicerie80 g
egg (at room temperature)Produits laitiers1 morceau
egg yolkProduits laitiers1 morceau- vanilla extractÉpicerie10 ml
all-purpose flourCéréales250 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie200 g
par portion
Nutrition
148kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Spatule
Plaque de cuisson
Four
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Melt the butter
- Melt the butter and let it cool slightly.
- Étape 2
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Add the egg, egg yolk and vanilla extract and whisk until glossy.
- Étape 3
Add the dry ingredients
- Whisk the flour, baking soda and salt together.
- Fold the dry mixture into the wet mixture with a spatula until just combined.
- Étape 4
Fold in the chocolate chips
- Fold the chocolate chips through the dough.
- Étape 5
Chill the dough
- Cover the dough and chill it so the cookies bake up thin and chewy.
- Étape 6
Preheat the oven
- Preheat the oven to 180 °C and line a baking tray.
- Étape 7
Shape the cookies
- Roll the dough into balls and space them well apart on the baking tray.
- Étape 8
Bake
- Bake until the edges are set and the centres still look soft.
- Étape 9
Cool
- Leave the cookies on the tray to firm up, then transfer them to a cooling rack.