Skip to content
Menu
Thin NY Strip with Sumac Onions, Fried Egg and Avocado
Plat

Thin NY Strip with Sumac Onions, Fried Egg and Avocado

25 minPour 1Nutri-Score C€€€
par @michasosweet1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • New York strip steak (thin cut, aged, at room temperature)Viandes200 g
  • eggProduits laitiers1 morceau
  • avocado (sliced)Fruits et légumes1 morceau
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • sumacÉpices5 g
  • olive oilÉpicerie15 ml
  • butterProduits laitiers10 g
  • saltÉpices3 g
  • black pepper (freshly ground)Épices1 g

par portion

Nutrition

878kcal

Glucides
22 g
Protéines
58 g
Lipides
62 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Make the sumac onions

    • Thinly slice the red onion and place in a bowl.
    • Toss with sumac, a drizzle of olive oil and a pinch of salt.
    • Let sit so the onions soften and turn bright pink.
    Étape 1

  2. Sear the steak

    • Season the steak generously with salt and black pepper.
    • Sear in a hot pan with olive oil until browned on both sides.
    • Add the butter and spoon it over the steak, then rest the meat.
    Étape 2

  3. Fry the egg

    • Fry the egg in the same pan until the white is set and the yolk still runny.
    Étape 3

  4. Assemble

    • Slice the rested steak thinly.
    • Top with the sumac onions, the fried egg and sliced avocado.
    • Season with a little extra sumac and serve.
    Étape 4
Obtenir Mezze