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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)

40 minPour 2Nutri-Score C€€
par @eeasyrecipes4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • pork belly (cut into bite-sized pieces)Viandes400 g
  • sugar (for the caramel)Épicerie2 morceaux
  • garlic (cloves, finely chopped)Fruits et légumes2 morceaux
  • fresh chili (finely chopped, plus extra for garnish)Fruits et légumes1 morceau
  • fish sauce (adjust to saltiness)Épicerie45 ml
  • waterAutres150 ml
  • black pepper (freshly ground, plus extra for garnish)Épices1 g
  • jasmine rice (cooked, to serve)Céréales150 g
  • cucumber (small, sliced)Fruits et légumes1 morceau
  • spring onion (thinly sliced, for garnish)Fruits et légumes1 morceau

par portion

Nutrition

853kcal

Glucides
73 g
Protéines
23 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole

pas à pas

Préparation

  1. Sear the pork belly

    • Cut the pork belly into bite-sized pieces.
    • Sear in a pan until lightly browned, then remove and set aside.
    Étape 1

  2. Make the caramel

    • In the same pan, add the sugar and let it melt over medium heat until it turns into a light caramel.
    Étape 2

  3. Add garlic and chili

    • Add the chopped garlic and chili directly into the caramel and stir quickly.
    Étape 3

  4. Coat the pork

    • Return the pork belly to the pan and coat it in the caramel mixture.
    Étape 4

  5. Add fish sauce and water

    • Add the fish sauce and stir well.
    • Pour in the water and bring to a gentle simmer.
    Étape 5

  6. Simmer until glossy

    • Cook until the liquid reduces slightly and forms a glossy sauce around the pork.
    Étape 6

  7. Season and serve

    • Remove from the heat and season with black pepper.
    • Serve with jasmine rice, cucumber slices, spring onion and fresh chili.
    • Optionally sprinkle with a little more freshly ground black pepper.
    Étape 7
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