Boisson
Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
20 minPour 3Nutri-Score D€€
D
20 min
20 minThree Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
recette de
CARISSA CHEEK
@cozywithcarissa
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
brown sugar (about 1 tbsp per drink)Épicerie24 g
cinnamon (ground)Épices1,5 g- caramel brûlée sauce (homemade)Épicerie30 ml
- gingerbread syrup (homemade)Épicerie30 ml
smoked sea salt (a pinch per drink)Épices3 g
espresso (double shot per drink, freshly brewed)Boissons180 ml
ice cubes (to fill the glasses)Autres300 g- oat milk (chilled)Boissons360 ml
sweet cream (Chobani sweet cream creamer)Produits laitiers60 ml- cookie butter creamer (Chobani cookie butter creamer)Produits laitiers30 ml
par portion
Nutrition
151kcal
- Glucides
- 26 g
- Protéines
- 3 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
glass ×3- spoon ×3
pas à pas
Préparation
- Étape 1
Sweeten the bases
- In the gingerbread glass, add the brown sugar and cinnamon.
- In the cookie butter glass, add the brown sugar and cinnamon.
- In the caramel brûlée glass, add the caramel brûlée sauce.
- Étape 2
Add the syrups and salt
- Pour the gingerbread syrup into the gingerbread glass.
- Add a pinch of smoked sea salt to each of the three glasses.
- Étape 3
Add espresso and mix
- Pour a double shot of espresso into each glass.
- Stir each drink well to dissolve the sugar and sauces.
- Étape 4
Fill with ice and oat milk
- Fill each glass to the top with ice.
- Top with oat milk.
- Étape 5
Finish with creamers
- Top the gingerbread and caramel brûlée lattes with sweet cream.
- Top the cookie butter latte with cookie butter creamer.
- Étape 6
Label and serve
- Label the glasses and take them to go.