Petit-déjeuner
Three Special Occasion Breakfasts for Kids
45 minPour 6Nutri-Score D€€
D
45 min
45 minThree Special Occasion Breakfasts for Kids
recette de
kristin.twomey
@kristin.twomey
1 recette
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ce qu’il vous faut
Ingrédients
pancake mix (prepared according to package directions)Boulangerie250 g
butter (melted, for greasing the pans)Produits laitiers30 g
pancake toppings (sprinkles, chocolate chips, fruit, syrup)Autres100 g- waffle bowlsBoulangerie3 morceaux
yogurtProduits laitiers450 g- sundae toppings (berries, granola, sprinkles)Autres150 g
- biscuit dough (cut into fours and rolled into balls)Boulangerie300 g
- butter (melted, for dipping)Produits laitiers60 g
cinnamonÉpices10 g
sugar (mixed with the cinnamon)Épicerie60 g
par portion
Nutrition
267kcal
- Glucides
- 41 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
donut pan
Four
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Make the donut pancakes
- Grease the donut pans with melted butter.
- Prepare the pancake mix according to the package directions and fill the pans.
- Bake at 190 °C for about 15 minutes, then add the toppings.
- Étape 2
Assemble the breakfast sundaes
- Place the waffle bowls on plates.
- Fill them with yogurt instead of ice cream.
- Top with the toppings you like.
- Étape 3
Air fry the donut holes
- Cut the biscuit dough into fours and roll into balls.
- Air fry at 180 °C for 5 minutes.
- Étape 4
Coat in cinnamon sugar
- Dip the warm donut holes in melted butter.
- Roll them in the cinnamon and sugar mixture.