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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)
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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)

4 h 30Pour 6Nutri-Score C€€
par @tiny.licious1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • oxtail (bone-in pieces)Viandes1,5 kg
  • beef bones (for the broth)Viandes800 g
  • beef meatballs (halved)Viandes300 g
  • beef chuck tender roast (thinly sliced)Viandes400 g
  • shrimp (peeled)Poissons250 g
  • rice noodles (dried)Céréales400 g
  • onion (charred)Fruits et légumes1 morceau
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • green onions (ends smashed for broth, rest sliced)Fruits et légumes4 morceaux
  • cilantro (stems smashed for broth, leaves chopped)Fruits et légumes1 morceau
  • celery (stalks, smashed for broth, some finely sliced)Fruits et légumes3 morceaux
  • carrots (cut into chunks)Fruits et légumes3 morceaux
  • lime (cut into wedges)Fruits et légumes2 morceaux
  • chicken brothÉpicerie1 litre
  • seasoning packet (half of the packet)Épicerie1 morceau
  • fish sauceÉpicerie45 ml
  • sugarÉpicerie10 g
  • saltÉpices5 g
  • soy sauceÉpicerie30 ml
  • srirachaÉpicerie30 ml
  • hoisin sauceÉpicerie30 ml
  • fried garlicÉpicerie30 g
  • black pepper (ground)Épices3 g
  • chili oilÉpicerie30 ml

par portion

Nutrition

755kcal

Glucides
57 g
Protéines
53 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Louche
  • Écumoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Char the onion

    • Char the onion until blackened on the outside.
    • Set aside; shallots and ginger are optional.
    Étape 1

  2. Simmer the oxtail and bones

    • Cover the oxtail and beef bones with water in a pot.
    • Skim the foam and impurities off the top constantly as they rise.
    Étape 2

  3. Refresh the broth

    • Remove the oxtail and bones from the pot.
    • Add more water and return the charred onion to the pot.
    Étape 3

  4. Add aromatics and seasonings

    • Smash and squeeze the cilantro stems, celery and green onion ends, then add them to the pot.
    • Add the sugar and salt, adjusting to taste.
    • Pour in the chicken broth and half of the seasoning packet.
    • Add the fish sauce and mix well.
    Étape 4

  5. Add fried garlic

    • Add the fried garlic to the pot for extra flavor.
    Étape 5

  6. Add carrots and meatballs

    • Add the carrots and let them cook through.
    • Add the meatballs, whole or halved, and simmer until heated through.
    Étape 6

  7. Prepare the garnishes

    • Cut the lime into wedges.
    • Chop the cilantro, green onions and a little celery into small pieces.
    Étape 7

  8. Slice the beef

    • Slice the beef thinly; chuck pot roast or chuck tender roast both work.
    Étape 8

  9. Assemble the bowls

    • Cook the rice noodles and place them in bowls.
    • Top with oxtail, sliced beef, shrimp, meatballs and red onion.
    • Add soy sauce, sriracha, hoisin sauce, fried garlic, black pepper and chili oil to taste.
    • Finish with lime, cilantro, green onions and celery.
    Étape 9
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