Dessert
Tiramisu Brownies
1 h 15Pour 16Nutri-Score E€€
E
1 h 15
1 h 15Tiramisu Brownies
recette de
@kitchenbythesea
@kitchenbythesea
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salted butter (melted)Produits laitiers227 g
70% bittersweet chocolate (coarsely chopped)Épicerie397 g- unsweetened dutch cocoa powderÉpicerie60 g
all-purpose flourCéréales120 g
eggs (large, at room temperature)Produits laitiers5 morceaux- dark brown sugar (packed)Épicerie140 g
- granulated sugarÉpicerie200 g
saltÉpices5 g- vanilla extractÉpicerie15 ml
- instant espresso powderÉpicerie30 ml
- mascarpone (at room temperature)Produits laitiers227 g
- heavy cream (cold)Produits laitiers240 ml
- granulated sugarÉpicerie50 g
- saltÉpices1 g
vanilla bean (paste or seeds scraped)Épicerie15 ml- instant espresso powderÉpicerie30 ml
- unsweetened cocoa powder (for dusting)Épicerie18 g
par portion
Nutrition
321kcal
- Glucides
- 30 g
- Protéines
- 4 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
Casserole
Fouet
Batteur électrique- Tamis
pas à pas
Préparation
- Étape 1
Prepare the oven and pan
- Preheat the oven to 180 °C.
- Line a baking dish with parchment paper.
- Étape 2
Melt the butter and chocolate
- Melt the butter with the chopped bittersweet chocolate in a saucepan over low heat.
- Whisk until smooth, then set aside to cool slightly.
- Étape 3
Make the brownie batter
- Whisk the eggs with the dark brown sugar and granulated sugar until pale and glossy.
- Stir in the vanilla extract, instant espresso powder and salt.
- Fold in the melted chocolate mixture, then the dutch cocoa powder and flour until just combined.
- Étape 4
Bake the brownies
- Pour the batter into the prepared dish and spread evenly.
- Bake until the center is just set and a toothpick comes out with moist crumbs.
- Étape 5
Whip the espresso cream
- Beat the mascarpone with the granulated sugar, salt, vanilla bean and instant espresso powder.
- Pour in the cold heavy cream and whip until thick and spreadable.
- Étape 6
Assemble and chill
- Spread the espresso cream over the cooled brownies.
- Chill until the cream is firm.
- Étape 7
Dust and serve
- Dust the top with unsweetened cocoa powder through a sieve.
- Cut into squares and serve.