Dessert
Tiramisu Brownies
50 minPour 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
ce qu’il vous faut
Ingrédients
brownie mix (Betty Crocker boxed mix, plus ingredients listed on the box)Boulangerie450 g
mascarpone (at room temperature)Produits laitiers227 g- heavy cream (cold)Produits laitiers240 ml
sugarÉpicerie50 g
saltÉpices1,5 g- vanilla extractÉpicerie15 ml
- instant coffee (decaf or regular espresso powder)Épicerie6 g
- cocoa powder (for dusting)Épicerie10 g
par portion
Nutrition
249kcal
- Glucides
- 32 g
- Protéines
- 3 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Batteur électrique
Saladier- Tamis
pas à pas
Préparation
- Étape 1
Bake the brownies
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a lined baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Étape 2
Cool the brownies
- Remove the brownies from the oven and let them cool completely in the dish.
- Étape 3
Make the tiramisu topping
- Whip the heavy cream with the sugar, salt and vanilla until soft peaks form.
- Add the mascarpone and instant coffee and beat until smooth and creamy.
- Étape 4
Assemble and chill
- Spread the tiramisu topping over the cooled brownies in an even layer.
- Refrigerate until the topping is set.
- Étape 5
Finish and serve
- Dust the top generously with cocoa powder.
- Slice into squares and serve.
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