Dessert
Tiramisu Cookies
45 minPour 12Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (melted)Produits laitiers110 g
granulated sugarÉpicerie95 g- dark brown sugarÉpicerie105 g
egg (large)Produits laitiers1 morceau- vanilla extractÉpicerie15 ml
- instant espresso powderÉpicerie15 ml
all purpose flourCéréales225 g- baking powderÉpicerie2,5 g
- baking sodaÉpicerie2,5 g
saltÉpices2,5 g
mascarponeProduits laitiers180 g- heavy creamProduits laitiers115 ml
- vanilla extractÉpicerie5 ml
- icing sugar (sifted)Épicerie90 g
- unsweetened cocoa powder (for dusting)Épicerie15 ml
par portion
Nutrition
219kcal
- Glucides
- 28 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson ×2
Saladier ×2
Fouet
Batteur électrique
Poche à douille- Tamis
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Étape 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Étape 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Étape 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Étape 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
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