Plat
Toasted Italian Prosciutto & Burrata Sandwich
15 minPour 1Nutri-Score C€€
C
15 min
15 minToasted Italian Prosciutto & Burrata Sandwich
recette de
@wishbonekitchen
@wishbonekitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bread (sliced, toasted)Boulangerie2 morceaux
garlic (clove, grated)Fruits et légumes1 morceau
tomato (grated)Fruits et légumes150 g
olive oilÉpicerie15 ml
basil (fresh leaves)Fruits et légumes8 g
burrataProduits laitiers125 g
saltÉpices2 g
prosciutto (thinly sliced)Viandes60 g
arugulaFruits et légumes20 g
chili infused olive oilÉpicerie10 ml- balsamic vinegarÉpicerie10 ml
parmesan (grated)Produits laitiers15 g
par portion
Nutrition
912kcal
- Glucides
- 78 g
- Protéines
- 42 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Râpe
Saladier
pas à pas
Préparation
- Étape 1
Toast and rub the bread
- Toast the bread until golden and crisp.
- Grate the garlic over the warm bread so it absorbs the garlic essence.
- Étape 2
Make the tomato base
- Combine the grated tomato with the olive oil.
- Season with salt and mix.
- Étape 3
Add the basil
- Squeeze the basil leaves so they release their oils and scatter them over the tomato.
- Étape 4
Layer the sandwich
- Spread the tomato mixture on the bread.
- Add the burrata, then the prosciutto, then the arugula.
- Étape 5
Finish and serve
- Drizzle with the chili infused olive oil and balsamic vinegar.
- Shave the parmesan over the top and close the sandwich.