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Tofu Spring Rolls with Peanut Dipping Sauce
Plat

Tofu Spring Rolls with Peanut Dipping Sauce

40 minPour 4Nutri-Score A€€
par @neatcrumbs1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • firm tofu (drained and cut into 1/2 inch strips)Produits frais400 g
  • coconut aminos (for the tofu marinade)Épicerie60 ml
  • sriracha (for the tofu marinade)Épicerie30 ml
  • everything seasoning (or garlic powder, chilli powder and salt)Épices9 g
  • carrot (cut into thin strips)Fruits et légumes2 morceaux
  • cucumber (cut into thin strips)Fruits et légumes1 morceau
  • bell pepper (cut into thin strips)Fruits et légumes1 morceau
  • green onion (sliced into strips)Fruits et légumes3 morceaux
  • jalapeño (cut into thin strips)Fruits et légumes1 morceau
  • cilantro (fresh leaves)Fruits et légumes15 g
  • mint (fresh leaves)Fruits et légumes15 g
  • rice paper sheetsÉpicerie8 morceaux
  • peanut butter (for the dipping sauce)Épicerie30 g
  • coconut aminos (for the dipping sauce)Épicerie22 ml
  • rice vinegar (for the dipping sauce)Épicerie22 ml
  • sriracha (for the dipping sauce)Épicerie10 ml

par portion

Nutrition

276kcal

Glucides
30 g
Protéines
14 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • knife
  • cutting board

pas à pas

Préparation

  1. Marinate the tofu

    • Drain the excess water from the tofu and cut it into strips.
    • Toss the tofu with the coconut aminos, sriracha and everything seasoning.
    Étape 1

  2. Air fry the tofu

    • Air fry the tofu at 200 °C (400 °F), flipping halfway through.
    Étape 2

  3. Prep the vegetables

    • Chop the carrot, cucumber, bell pepper, green onion and jalapeño into thin strips.
    • Pick the cilantro and mint leaves and set everything aside.
    Étape 3

  4. Make the dipping sauce

    • Combine the peanut butter, coconut aminos, rice vinegar and sriracha in a bowl and mix until smooth.
    Étape 4

  5. Assemble the spring rolls

    • Wet a rice paper sheet under running water for about 20 seconds.
    • Place the tofu, vegetables and herbs on the sheet, fold the edge closest to you over the filling, fold in the corners and roll up tightly.
    Étape 5

  6. Serve

    • Serve the spring rolls with the peanut dipping sauce.
    Étape 6
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