Entrée
Tomato Aspic (1939) & Ambrosia Salad (1951)
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Tomato Aspic (1939) & Ambrosia Salad (1951)
ce qu’il vous faut
Ingrédients
stewed tomatoes (canned, with their juice)Épicerie720 g
onion (peeled and roughly chopped)Fruits et légumes1 morceau
celery stalk (sliced)Fruits et légumes1 morceau
bay leaf (whole)Épices1 morceau
salt (pinch)Épices1 g
sugar (pinch)Épicerie4 g- clove (whole)Épices1 morceau
- gelatin (powdered, soaked in water)Épicerie20 g
water (for soaking the gelatin)Boissons120 ml- mayonnaise (for garnish)Épicerie30 g
paprika (for garnish)Épices2 g- mandarin oranges (canned, drained)Épicerie680 g
- maraschino cherries (drained, chopped)Épicerie450 g
- pineapple (canned, drained)Épicerie570 g
heavy cream (whipped)Produits laitiers320 ml
sour creamProduits laitiers120 g- shredded coconutÉpicerie40 g
walnuts (chopped)Fruits à coque et graines100 g- marshmallows (miniature)Épicerie100 g
par portion
Nutrition
175kcal
- Glucides
- 18 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Tamis
Fouet- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Simmer the tomato base
- Put the stewed tomatoes, onion, celery, bay leaf, salt, sugar and clove into a saucepan.
- Bring to a simmer and cook for 10 minutes.
- Étape 2
Soak the gelatin
- Meanwhile, sprinkle the gelatin over the water and let it soak.
- Étape 3
Strain and set
- Strain the tomato mixture, discarding the solids.
- Stir the soaked gelatin into the warm strained liquid until dissolved.
- Pour into a mould and refrigerate until firm.
- Étape 4
Garnish the aspic
- Unmould the aspic and top with mayonnaise and a dusting of paprika.
- Étape 5
Drain the fruit
- Drain the mandarin oranges, maraschino cherries and pineapple well.
- Étape 6
Whip the cream and mix the base
- Whip the heavy cream to soft peaks.
- Fold in the sour cream and shredded coconut.
- Étape 7
Combine the salad
- Chop the cherries and walnuts.
- Fold the cherries, pineapple and walnuts into the cream mixture.
- Gently fold in the mandarin oranges last.
- Refrigerate until ready to serve.
- Étape 8
Add the marshmallows and serve
- Just before serving, fold the marshmallows into the salad.