Dessert
Tree of Souls Cake
2 hPour 12Nutri-Score D€€
D
2 h
2 hTree of Souls Cake
recette de
@havefuninthekitchen
@havefuninthekitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales300 g
sugarÉpicerie250 g
butter (softened)Produits laitiers200 g
eggs (at room temperature)Produits laitiers4 morceaux
baking powderÉpicerie10 g
milkProduits laitiers120 ml- vanilla extractÉpicerie10 ml
- powdered sugar (sifted)Épicerie300 g
cream cheese (softened)Produits laitiers200 g
food coloring (blue, purple and pink gel colors)Autres15 ml
par portion
Nutrition
409kcal
- Glucides
- 58 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à gâteau ×2
Four
Grille de refroidissement
Poche à douille
Spatule
pas à pas
Préparation
- Étape 1
Prepare the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the flour and baking powder, then loosen the batter with the milk.
- Étape 2
Bake the cake layers
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean.
- Leave the layers to cool completely on a cooling rack.
- Étape 3
Make the frosting
- Beat the cream cheese with the powdered sugar until smooth.
- Tint portions of the frosting with the blue, purple and pink food coloring.
- Étape 4
Assemble the cake
- Stack the cooled layers with a layer of frosting between them.
- Cover the whole cake with a smooth base coat of frosting.
- Étape 5
Decorate the Tree of Souls
- Pipe the tinted frosting into a glowing tree with hanging branches.
- Add the small glowing dots along the branches to finish the tree.