Plat
Tteokbokki
35 minPour 3Nutri-Score C€€
C
35 min
35 minTteokbokki
recette de
@pettykoreanmom
@pettykoreanmom
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
rice cakes (hard rice cakes, soaked in water and rinsed)Céréales400 g
green onions (chopped)Fruits et légumes3 morceaux
fish cakes (sliced)Poissons150 g
eggs (hard boiled)Produits laitiers3 morceaux
waterBoissons360 ml
gochujang (Korean chili paste)Épicerie30 ml
Korean chili pepper flakesÉpices15 ml
sugar (organic)Épicerie22 ml- oligodang syrup (spiral drizzle)Épicerie15 ml
- dashida (beef stock paste, a sprinkle)Épicerie5 g
- oilÉpicerie15 ml
soy sauceÉpicerie30 ml
maple syrupÉpicerie15 ml
par portion
Nutrition
565kcal
- Glucides
- 100 g
- Protéines
- 15 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the rice cakes
- Soak the hard rice cakes in water for a few minutes.
- Rinse the rice cakes well and drain.
- Étape 2
Prepare the other ingredients
- Chop the green onions.
- Slice the fish cakes however you like.
- Hard boil the eggs.
- Étape 3
Make the sauce base
- Add the water to a pan.
- Stir in the gochujang, Korean chili pepper flakes, sugar, oligodang syrup and dashida.
- Bring to a boil.
- Étape 4
Cook the rice cakes
- Add the rice cakes carefully, it's hot.
- Simmer until the rice cakes get soft.
- Add a little oil and the soy sauce.
- Étape 5
Add fish cakes, green onions and maple syrup
- Add the fish cakes and green onions.
- Finish with the maple syrup for extra deliciousness.
- Étape 6
Finish and serve
- Add the boiled eggs.
- Serve and enjoy.