Plat
Tteokbokki with Mozzarella
20 minPour 2Nutri-Score C€€
C
20 min
20 minTteokbokki with Mozzarella
recette de
@chicharapgrabs996
@chicharapgrabs996
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
waterAutres240 ml
gochujangÉpicerie15 ml
Korean pepper flakesÉpices5 ml
sugarÉpicerie15 ml
soy sauceÉpicerie15 ml
rice cakes (tteok, soaked if firm)Céréales300 g
fish cakes (thinly sliced)Poissons100 g
green onions (sliced)Fruits et légumes2 morceaux
mozzarella cheese (shredded)Produits laitiers100 g
par portion
Nutrition
509kcal
- Glucides
- 88 g
- Protéines
- 15 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the sauce
- Pour the water into a pan.
- Stir in the gochujang, Korean pepper flakes, sugar and soy sauce until dissolved.
- Étape 2
Cook the rice cakes
- Add the rice cakes to the sauce.
- Cook on medium heat, stirring occasionally, until the sauce thickens and the rice cakes soften.
- Étape 3
Add the fish cakes
- Add the thinly sliced fish cakes.
- Continue cooking until the fish cakes are heated through and the sauce coats the rice cakes.
- Étape 4
Melt the cheese
- Top with the sliced green onions and shredded mozzarella.
- Cover with a lid and cook until the cheese is fully melted.