En-cas
Turkey Sandwich with Mayo and Mustard
8 minPour 1Nutri-Score C€
C
8 min
8 minTurkey Sandwich with Mayo and Mustard
recette de
jess.mom.fitness
@jess.mom.fitness
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
sandwich bread (toasted)Boulangerie2 morceaux- mayonnaise (half a serving)Épicerie7 g
mustard (spread to taste)Épicerie10 g
sliced turkey (deli slices)Viandes8 morceaux
par portion
Nutrition
308kcal
- Glucides
- 30 g
- Protéines
- 20 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Balance de cuisine
toaster
pas à pas
Préparation
- Étape 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Place the toasted slices on a plate.
- Étape 2
Spread the mayonnaise
- Set the plate on the kitchen scale and switch the units to grams.
- Squeeze the mayonnaise onto the bread until the scale reads the desired amount.
- Étape 3
Add the mustard
- Spread the mustard over the bread.
- Étape 4
Layer the turkey and close the sandwich
- Pile the sliced turkey onto the bread.
- Top with the second slice of bread and serve.