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Turkish Pide with Meat and Spinach Cheese Filling
Plat

Turkish Pide with Meat and Spinach Cheese Filling

2 hPour 8Nutri-Score C€€
par @tifoodboard1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • all-purpose flourCéréales360 g
  • salt (1 tsp, for the dough)Épices1 morceau
  • sugar (2 tsp, for the dough)Épicerie2 morceaux
  • instant yeastÉpicerie4 g
  • cooking oil (for the dough)Épicerie30 ml
  • warm waterBoissons300 ml
  • minced lamb (or beef or mutton)Viandes350 g
  • onion (finely chopped, medium)Fruits et légumes1 morceau
  • tomato (chopped, medium)Fruits et légumes1 morceau
  • bell pepper (chopped)Fruits et légumes0,5 morceaux
  • green chillies (chopped, small)Fruits et légumes2 morceaux
  • garlic (minced, about 1 tbsp)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie15 ml
  • oil (for the meat filling)Épicerie30 ml
  • smoked paprika (1 tsp)Épices1 morceau
  • cumin powder (1/2 tsp)Épices0,5 morceaux
  • salt (3/4 tsp, for the meat filling)Épices0,8 morceaux
  • chilli flakes (1/2 tsp)Épices0,5 morceaux
  • black pepper (1/2 tsp, for the meat filling)Épices0,5 morceaux
  • dried coriander leaves (1/2 tsp, or fresh coriander)Épices0,5 morceaux
  • mozzarella cheese (shredded)Produits laitiers100 g
  • spinach (1/2 cup)Fruits et légumes30 g
  • garlic powder (1/4 tsp)Épices0,3 morceaux
  • salt (1/4 tsp, for the spinach filling)Épices0,3 morceaux
  • black pepper (1/4 tsp, for the spinach filling)Épices0,3 morceaux
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • sesame seeds (for sprinkling)Fruits à coque et graines15 g

par portion

Nutrition

309kcal

Glucides
38 g
Protéines
13 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plaque de cuisson
  • Rouleau à pâtisserie
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Make the Dough

    • Combine the flour, salt, sugar and yeast in a large bowl.
    • Add the oil and warm water, mixing until a dough forms.
    • Knead for 2-3 minutes until smooth and elastic.
    Étape 1

  2. Let the Dough Rise

    • Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size.
    Étape 2

  3. Prepare the Meat Filling

    • Combine all the meat filling ingredients in a bowl and mix thoroughly.
    • Let marinate for at least 30 minutes, longer for better flavor.
    Étape 3

  4. Prepare the Spinach and Cheese Filling

    • Combine the mozzarella, spinach, garlic powder, salt and black pepper in a bowl and mix well.
    Étape 4

  5. Assemble the Pide

    • Punch down the risen dough and divide it into 8 equal pieces.
    • Roll each piece into a flat, boat-shaped oval.
    Étape 5

  6. Fill the Pide

    • Add the filling and fold the edges of the dough to enclose it.
    Étape 6

  7. Egg Wash and Sesame Seeds

    • Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds.
    Étape 7

  8. Bake

    • Bake at 220-240 °C until the crust is golden brown and the filling is cooked through.
    Étape 8
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