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Twice Baked Apple Berry and Pumpkin Pie Cobbler
Dessert

Twice Baked Apple Berry and Pumpkin Pie Cobbler

30 minPour 10Nutri-Score D€€
par @elainecarolskitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • pies (pumpkin, berry, apple) (store-bought or homemade, any flavors you like)Boulangerie3 morceaux
  • butter (4 sticks, added to the griddle)Produits laitiers452 g
  • brown sugar (drizzled over the pies)Épicerie100 g
  • pecans (roughly chopped)Fruits à coque et graines100 g
  • sweetened condensed milk (2 cans, drizzled on top)Produits laitiers794 g
  • brown sugar (about half a cup, for the topping)Épicerie100 g
  • butter (melted, about a stick and a half, for the topping)Produits laitiers170 g
  • ground cinnamon (ground)Épices5 g
  • granola (old fashioned oats/granola)Céréales150 g
  • vanilla ice cream (for serving)Produits laitiers500 g

par portion

Nutrition

618kcal

Glucides
72 g
Protéines
6 g
Lipides
34 g

pas à pas

Préparation

  1. Warm the pies on the griddle

    • Place the pies onto a well-greased griddle (Blackstone) over low heat.
    • Add four sticks of butter around the pies.
    • Drizzle brown sugar over the butter so it mixes with the pecans and turns caramel-y.
    Étape 1

  2. Add condensed milk and mash

    • Drizzle two cans of sweetened condensed milk right on top.
    • Use a meat masher to mash and break up the pies.
    • Use a variety of pie flavors (pumpkin in the middle, berry apple) or any kind you prefer.
    Étape 2

  3. Mix and smooth

    • Mix everything properly with the caramel and pecans.
    • Smooth the mixture out into one even layer.
    Étape 3

  4. Make the granola topping

    • Add the rest of the brown sugar (about half a cup) to the granola.
    • Add about a stick and a half of melted butter.
    • Add ground cinnamon.
    • Mix and incorporate everything with the masher until you get a brown sugar butter oat texture.
    Étape 4

  5. Top and cook

    • Spread the granola brown sugar butter topping right on top of the pie mixture.
    • Close the griddle and cook on low for 10 minutes.
    Étape 5

  6. Serve

    • Scoop vanilla ice cream on top.
    • Serve warm and enjoy.
    Étape 6
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