Dessert
Twix Cookies (Caramel & Chocolate Shortbread Cookies)
1 hPour 18Nutri-Score E€€
E
1 h
1 hTwix Cookies (Caramel & Chocolate Shortbread Cookies)
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers227 g
sugarÉpicerie200 g
eggProduits laitiers1 morceau
vanilla extractÉpicerie5 ml
flourCéréales375 g- baking powderÉpicerie8 g
saltÉpices3 g- caramel (soft caramels or caramel sauce)Épicerie250 g
- milk chocolate (melted)Épicerie200 g
par portion
Nutrition
224kcal
- Glucides
- 27 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Rouleau à pâtisserie
Emporte-pièce
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugar
- In a bowl, cream together the softened butter and sugar.
- Add the egg and vanilla and mix until smooth.
- Étape 2
Make the dough
- In a separate bowl, whisk the flour, salt and baking powder.
- Add the flour mixture to the butter mixture and mix until a dough forms.
- Étape 3
Roll out and cut the cookies
- Roll out the dough between two sheets of parchment paper.
- Cut out circles with a cookie cutter and place them on a baking tray.
- Étape 4
Bake the cookies
- Bake at 180 °C for 8-11 minutes.
- Let the cookies cool completely.
- Étape 5
Add the caramel layer
- Melt the caramel.
- Spread the melted caramel on top of the cooled cookies and let them firm up.
- Étape 6
Add the chocolate layer
- Melt the milk chocolate.
- Spread it on top of the caramel and let it set before serving.