Dessert
Two-Tier Cake Assembly
30 minPour 20Nutri-Score D€€
D
30 min
30 minTwo-Tier Cake Assembly
recette de
@cakeby_claudia
@cakeby_claudia
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cake tiers (baked and frosted, one smaller tier for the top)Boulangerie2 morceaux
buttercream (in a piping bag or bowl)Produits laitiers200 g
boba straws (cut to the height of the bottom tier)Autres4 morceaux- wooden dowel (cut to the height of the bottom tier, for the centre)Autres1 morceau
par portion
Nutrition
139kcal
- Glucides
- 19 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Ciseaux de cuisine
cake board
pas à pas
Préparation
- Étape 1
Insert the central dowel
- Take the bottom tier of the cake.
- Push the wooden dowel straight down into the centre of the bottom tier.
- Étape 2
Add the boba straw supports
- Insert boba straws around the central dowel, spacing them evenly.
- Use more straws for a heavier top tier and fewer for a lighter one.
- Étape 3
Mark and cut the straws
- Wiggle each straw slightly so the buttercream marks the height of the bottom tier.
- Cut each straw at the mark.
- Étape 4
Push the straws down
- Push each cut piece of straw all the way down to the bottom of the cake.
- Étape 5
Add buttercream on top
- Spread a little buttercream on top of the bottom tier to help the top tier stick.
- Étape 6
Place the top tier
- Flip the top tier onto your hand.
- Remove the supporting cake board used while frosting.
- Place the top tier on the bottom tier, making sure it is centred.
- Étape 7
Seamless finish
- Take a little buttercream on your finger.
- Smooth it around the join between the two tiers to achieve a seamless look.