Dessert
Two Tier Stacked Cake
45 minPour 24Nutri-Score D€€
D
45 min
45 minTwo Tier Stacked Cake
recette de
La Crème Pastelería
@lacreme.pasteleria
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cake layer (8 inch round, bottom tier)Boulangerie1 morceau- cake layer (6 inch round, top tier)Boulangerie1 morceau
buttercream (for filling and covering both tiers)Produits laitiers600 g
boba straw (cut to the height of the bottom tier, used as supports)Autres4 morceaux- wooden dowel (long, for the center of both tiers)Autres1 morceau
par portion
Nutrition
184kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
knife- cake stand
pas à pas
Préparation
- Étape 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Étape 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Étape 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Étape 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable