Dessert
Ultimate Chocolate Chunk Cookies (No Chill)
35 minPour 12Nutri-Score E€€
E
35 min
35 minUltimate Chocolate Chunk Cookies (No Chill)
ce qu’il vous faut
Ingrédients
butter (browned and cooled to room temperature)Produits laitiers160 g
light brown sugarÉpicerie120 g
caster sugarÉpicerie60 g
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau
plain flourCéréales250 g
corn starchÉpicerie30 g- bicarbonate of sodaÉpicerie2,5 g
- baking powderÉpicerie2 g
dark chocolate (mixture of mini chips, chocolate chips and large chunks)Épicerie250 g
par portion
Nutrition
278kcal
- Glucides
- 33 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Leave to cool down to room temperature.
- Étape 2
Whisk the sugars
- Add the brown sugar and caster sugar to the cooled butter.
- Whisk until the mixture lightens in colour.
- Étape 3
Add the egg and chocolate
- Whisk in the egg and the extra egg yolk.
- Stir in the chocolate, keeping the large chunks for a gooey cookie.
- Étape 4
Make the dough
- Add the flour, corn starch, bicarbonate of soda and baking powder.
- Mix until a dough forms.
- Étape 5
Shape and top the cookies
- Scoop the dough onto a baking tray.
- Press chopped chocolate onto the top of each cookie.
- Étape 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centres gooey.
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