Dessert
Unicorn Cake
3 hPour 12Nutri-Score E€€€
E
3 h
3 hUnicorn Cake
ce qu’il vous faut
Ingrédients
cake (baked and cooled, ready to be covered)Boulangerie1 morceau- white fondant (for covering the cake, ears and horn)Épicerie1 kg
- yellow fondant (for the ears and horn)Épicerie150 g
- black fondant (for the eyes)Épicerie30 g
- edible glueÉpicerie30 ml
- metallic gold paint (edible)Épicerie30 ml
buttercream (divided into 6 colors)Produits laitiers600 g- food coloring (different colors for the buttercream)Épicerie6 morceaux
- gold pearls (edible sugar pearls)Épicerie30 g
par portion
Nutrition
402kcal
- Glucides
- 75 g
- Protéines
- 1 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Rouleau à pâtisserie
Poche à douille ×3
Pinceau de cuisine
Brochette
pas à pas
Préparation
- Étape 1
Shape the eyes
- Shape the black fondant into eyes with a slight curve
- Add a small flick at the end of each eye
- Étape 2
Make the horn
- Roll two long cones of yellow fondant
- Twist both cones together
- Insert a long stick to support the horn
- Étape 3
Make the ears
- Cut the yellow fondant into ear shapes
- Brush edible glue and place on top of white fondant
- Cut around the ear shape
- Add glue at the bottom and pinch together
- Étape 4
Cover the cake and attach the features
- Cover the cake with white fondant
- Pre-mark where the eyes will go
- Glue the eyes and place the horn on top of the cake
- Étape 5
Paint the horn and ears
- Paint all the yellow parts with metallic gold
- Place the ears after painting the horn
- Paint the middle of the ears
- Étape 6
Pipe the cake
- Fill each piping bag with two colors and a different piping tip
- Pipe the buttercream freely over the cake
- Add little gold pearls
- Étape 7
Add the message
- Pipe the number 8 on the bottom of the cake
- Pipe the happy birthday message
- Paint the letters and the number with gold