Plat
Upgraded Creamy Ramen with Fried Egg and Chili Oil
15 minPour 1Nutri-Score D€
D
15 min
15 minUpgraded Creamy Ramen with Fried Egg and Chili Oil
ce qu’il vous faut
Ingrédients
instant ramen pack (with sauce and seasoning packet)Épicerie1 morceau- mayonnaiseÉpicerie15 g
egg yolkProduits laitiers1 morceau
soy sauceÉpicerie5 ml
egg (for frying)Produits laitiers1 morceau- chili oilÉpicerie10 ml
green onions (sliced)Fruits et légumes2 morceaux
water (for boiling the noodles)Autres500 ml
par portion
Nutrition
600kcal
- Glucides
- 60 g
- Protéines
- 18 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Poêle
pas à pas
Préparation
- Étape 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles until tender.
- Étape 2
Make the creamy sauce base
- In a bowl, combine the sauce and seasoning packet, the mayonnaise, the egg yolk and the soy sauce.
- Whisk everything until smooth.
- Étape 3
Combine noodles and sauce
- Whisk a little of the hot noodle water into the sauce base.
- Add the drained noodles and stir to coat.
- Étape 4
Fry the egg
- Fry the egg in a hot pan to your liking.
- Étape 5
Finish and serve
- Top the ramen with the fried egg, a drizzle of chili oil and the sliced green onions.