Dessert
Valentine's Chocolate Cupcakes with Cream Cheese Frosting
45 minPour 12Nutri-Score D€€
D
45 min
45 minValentine's Chocolate Cupcakes with Cream Cheese Frosting
recette de
Bakes with Marlene
@bakeswithmarlene
15 recettes
25 imports
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ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers50 g
sugarÉpicerie160 g
eggProduits laitiers1 morceau
flourCéréales150 g
baking powder (2 tsp)Épicerie10 g- vanilla sugar (2 tsp)Épicerie8 g
- dark cocoa powder (2 tbsp)Épicerie12 g
milkProduits laitiers100 ml- butter (room temperature, for the topping)Produits laitiers100 g
- powdered sugarÉpicerie300 g
cream cheeseProduits laitiers62 g
lemon juice (1 tsp)Fruits et légumes5 ml- vanilla syrup or extract (1 tsp)Épicerie5 ml
pink food coloring (a few drops)Autres2 g
par portion
Nutrition
219kcal
- Glucides
- 33 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à muffins
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- Put the sugar into a bowl and add the egg.
- Mix well.
- Melt the butter and add it to the bowl together with the milk.
- Mix until combined.
- Étape 2
Add the dry ingredients
- Add the baking powder, vanilla sugar and cocoa powder.
- Mix in the flour until the batter is smooth.
- Étape 3
Fill the cupcake forms
- Pour the batter evenly into the prepared cupcake forms.
- Étape 4
Bake the cupcakes
- Bake in the oven at 175 °C.
- Let the cupcakes cool completely before decorating.
- Étape 5
Make the cream topping
- Beat the room-temperature butter with the powdered sugar.
- Add the cream cheese, lemon juice and vanilla syrup or extract.
- Mix until creamy, then stir in the pink food coloring.
- Étape 6
Decorate
- Pipe or spread the cream on the cooled cupcakes.
- Finish with decoration of your choice.
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