Dessert
Valentine's Day Chocolate Covered Strawberries
40 minPour 12Nutri-Score D€€
D
40 min
40 minValentine's Day Chocolate Covered Strawberries
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Sweetcreationsbylu_
@sweetcreationsbylu
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ce qu’il vous faut
Ingrédients
strawberries (washed and thoroughly dried, stems left on)Fruits et légumes12 morceaux
dark chocolate (chopped)Épicerie200 g
white chocolate (chopped, for drizzling)Épicerie60 g- pink food coloring (optional, for tinting the white chocolate)Épicerie2 ml
par portion
Nutrition
81kcal
- Glucides
- 7 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the strawberries
- Wash the strawberries and pat them completely dry with paper towels.
- Leave the stems on so they are easy to hold while dipping.
- Étape 2
Melt the chocolate
- Melt the dark chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Stir until smooth and glossy.
- Étape 3
Dip the strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, leaving the top uncovered.
- Let the excess chocolate drip back into the bowl.
- Place the strawberries on a tray lined with baking paper.
- Étape 4
Decorate
- Melt the white chocolate and tint it pink with food coloring if desired.
- Drizzle it over the chocolate-coated strawberries with a spoon or a small piping bag.
- Étape 5
Set the chocolate
- Chill the strawberries until the chocolate is fully set and firm.
- Arrange them in a gift box to serve.