Petit-déjeuner
Vanilla Maple Syrup French Toast
15 minPour 1Nutri-Score C€
C
15 min
15 minVanilla Maple Syrup French Toast
ce qu’il vous faut
Ingrédients
white bread (thick slices, cut diagonally into triangles)Boulangerie2 morceaux
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
oat milkBoissons60 ml- powdered sugar (plus extra for dusting)Épicerie5 g
butter (for the pan)Produits laitiers10 g
maple syrup (for drizzling)Épicerie30 ml
par portion
Nutrition
452kcal
- Glucides
- 62 g
- Protéines
- 15 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Slice the bread
- Slice the white bread diagonally to create a triangle shape.
- Set aside.
- Étape 2
Make the egg mixture
- In a bowl, whisk together the egg, vanilla extract, oat milk and powdered sugar until combined.
- Étape 3
Melt the butter
- In a heated frying pan on medium heat, melt the butter.
- Étape 4
Soak the bread
- Soak the sliced bread in the egg mixture for a few seconds on both sides.
- Transfer to the heated frying pan.
- Étape 5
Cook the french toast
- Cook the french toast on both sides until golden brown.
- Étape 6
Plate and serve
- Plate the cooked french toast.
- Serve with a generous drizzle of maple syrup and a dusting of powdered sugar.