Boisson
Vanilla Matcha Soda
10 minPour 1Nutri-Score B€€
B
10 min
10 minVanilla Matcha Soda
recette de
@thesimplesprinkle
@thesimplesprinkle
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ceremonial matcha (sifted)Épicerie2 g
warm water (heated to 160–175°F (70–80°C))Boissons60 ml- vanilla syrup (or sweetener of choice)Épicerie5 ml
- plain sparkling water (chilled)Boissons210 ml
ice (cubes)Autres100 g
lemon (sliced)Fruits et légumes1 morceau
par portion
Nutrition
28kcal
- Glucides
- 6 g
- Protéines
- 1 g
- Lipides
- 0 g
pas à pas
Préparation
- Étape 1
Whisk the matcha
- Add the ceremonial matcha to a bowl or glass.
- Pour in the warm water (160–175°F / 70–80°C).
- Whisk until smooth and frothy.
- Étape 2
Sweeten
- Stir in the vanilla syrup (or sweetener of choice) until fully combined.
- Étape 3
Assemble the soda
- Fill a glass with ice.
- Pour the matcha mixture over the ice.
- Top with the sparkling water for a fizzy finish.
- Swirl gently to combine.
- Étape 4
Garnish and serve
- Top with a fresh lemon slice for freshness.
- Serve immediately while cold and fizzy.