Boulangerie
Vatrushka
2 hPour 12Nutri-Score D€€
D
2 h
2 hVatrushka
ce qu’il vous faut
Ingrédients
milk (warm)Produits laitiers480 ml
yeastÉpicerie6 g
sugar (for the dough)Épicerie100 g
salt (a pinch)Épices3 g
butter (softened)Produits laitiers100 g
egg whiteProduits laitiers1 morceau
flour (plus extra for dusting)Céréales600 g
cream cheese (for the filling)Produits laitiers200 g- sugar (for the filling)Épicerie200 g
- heavy cream (or thick cream)Produits laitiers100 ml
- egg yolk (for brushing)Produits laitiers1 morceau
fruit or jam (of your choice, for topping)Autres150 g
par portion
Nutrition
259kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- Combine the warm milk, yeast, sugar, salt, butter and egg white in a bowl.
- Add the flour and knead into a soft dough that no longer sticks to your hands.
- Étape 2
Let the dough rise
- Cover the dough and leave it to rise.
- Étape 3
Shape the buns
- Shape the risen dough into small balls.
- Let the balls rest.
- Étape 4
Prepare the filling
- Mix the cream cheese, sugar and heavy cream until smooth.
- Étape 5
Fill and shape the vatrushkas
- Shape the buns and press a hollow in the center of each.
- Spoon the filling into the hollows and top with fruit or jam.
- Étape 6
Bake
- Brush the tops with egg yolk.
- Bake in the oven until golden brown.