Plat
Vegan Fried Chicken Made from Tofu Skin
50 minPour 4Nutri-Score C€€
C
50 min
50 minVegan Fried Chicken Made from Tofu Skin
ce qu’il vous faut
Ingrédients
dried tofu skin (soy skin) (dried sheets, rehydrated in boiling water)Produits frais200 g
water (boiling, for soaking and broth)Boissons1,5 litres
no-chicken bouillon cubes (crumbled into the broth)Épicerie2 morceaux
mushroom seasoningÉpices10 g- nutritional yeastÉpicerie15 g
- vegan cheese seasoningÉpices10 g
- rice paper (used as chicken skin, softened in broth)Épicerie8 morceaux
flour (for the slurry)Épicerie30 g- cornstarch (for the slurry)Épicerie30 g
- water (for the slurry)Boissons30 ml
- KFC-style seasoning (for the breading)Épices20 g
- oil (for deep frying)Épicerie1 litre
par portion
Nutrition
208kcal
- Glucides
- 24 g
- Protéines
- 11 g
- Lipides
- 8 g
pas à pas
Préparation
- Étape 1
Soften the tofu skin
- Cover the dried tofu skin with boiling water.
- Let it soak for about 10 minutes until soft.
- Étape 2
Make the broth and flavor the tofu skin
- Bring water with no-chicken bouillon cubes to a boil.
- Add mushroom seasoning, nutritional yeast and vegan cheese seasoning.
- Add the softened tofu skin to the boiling broth so it takes on the chicken flavor.
- Étape 3
Make the slurry
- Mix 2 tablespoons flour or cornstarch with 2 tablespoons water.
- Add the slurry to the cooked tofu skin to help it stick together.
- Étape 4
Shape the drumsticks
- Wrap each piece of tofu skin around a wooden bone (or a spoon/foil handle).
- Tuck it underneath to form a drumstick shape.
- Étape 5
Add the rice paper skin
- Wet the rice paper in the same broth used to cook everything.
- Wrap it around the drumstick so it acts like a chicken skin and holds everything together.
- Étape 6
Make the batter and fry
- Prepare a batter of cornstarch, flour, water and KFC seasoning.
- Coat each drumstick in the batter.
- Fry in hot oil until golden and crispy.