Boulangerie
Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
1 h 10Pour 10Nutri-Score C€€
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1 h 10
1 h 10Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
recette de
@peanutbutterandjillybeans
@peanutbutterandjillybeans
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
apple (peeled and diced)Fruits et légumes2 morceaux
apple sauce (unsweetened)Épicerie200 g
maple syrupÉpicerie120 ml
oat flourCéréales150 g- rolled oatsCéréales60 g
plant milkBoissons120 ml
cinnamon (ground)Épices6 g- baking powderÉpicerie10 g
- vanilla extractÉpicerie5 ml
saltÉpices2 g
vegan cream cheese (softened)Produits laitiers120 g- powdered sugarÉpicerie60 g
par portion
Nutrition
115kcal
- Glucides
- 21 g
- Protéines
- 2 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Saladier
Moule à cake
Four
Fouet- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line a loaf pan with baking paper.
- Étape 2
Mix the wet ingredients
- In a bowl, whisk the apple sauce, maple syrup, plant milk and vanilla extract.
- Stir in the diced apple.
- Étape 3
Add the dry ingredients
- Add the oat flour, rolled oats, cinnamon, baking powder and salt.
- Stir until just combined and no dry streaks remain.
- Étape 4
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Étape 5
Cool the loaf
- Let the bread cool in the pan for a few minutes.
- Turn out onto a cooling rack and cool completely.
- Étape 6
Make the cinnamon cream cheese icing
- Whisk the vegan cream cheese with the powdered sugar and a pinch of cinnamon until smooth.
- Spread over the cooled bread.