Dessert
Vegan Mango Ice Cream with Dark Chocolate Shell
30 minPour 6Nutri-Score C€€
C
30 min
30 minVegan Mango Ice Cream with Dark Chocolate Shell
ce qu’il vous faut
Ingrédients
cashews (soaked in hot water)Fruits à coque et graines200 g
plant-based creamProduits laitiers125 g
maple syrupÉpicerie25 g
coconut oil (melted)Épicerie30 g
mango (peeled and diced)Fruits et légumes200 g
dark chocolate (54% cocoa, melted)Épicerie200 g
par portion
Nutrition
379kcal
- Glucides
- 22 g
- Protéines
- 8 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Moule à cake
pas à pas
Préparation
- Étape 1
Soak the cashews
- Cover the cashews with hot water and let them soften.
- Drain well before blending.
- Étape 2
Blend the ice cream base
- Blend the soaked cashews, cream, maple syrup and melted coconut oil until completely smooth.
- Add the mango and blend again until creamy.
- Étape 3
Freeze
- Pour the mixture into a loaf pan or container.
- Freeze until firm.
- Étape 4
Coat in chocolate
- Melt the dark chocolate.
- Scoop the ice cream and dip or drizzle with the melted chocolate so it sets into a shell.