Plat
Vegan Teriyaki "Chicken" Rice Lunchbox
15 minPour 1Nutri-Score B€
B
15 min
15 minVegan Teriyaki "Chicken" Rice Lunchbox
ce qu’il vous faut
Ingrédients
cooked rice (cooked, cooled)Céréales150 g
vegan chicken pieces (pan-fried until golden)Produits frais100 g
teriyaki sauce (for glazing)Épicerie30 ml- sriracha (for drizzling)Épicerie15 ml
avocado (sliced)Fruits et légumes0,5 morceaux- vegetable oil (for frying)Épicerie10 ml
par portion
Nutrition
490kcal
- Glucides
- 55 g
- Protéines
- 18 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Fry the vegan chicken
- Heat the oil in a frying pan over medium heat.
- Add the vegan chicken pieces and fry until golden and heated through.
- Étape 2
Glaze with teriyaki
- Pour the teriyaki sauce over the vegan chicken.
- Toss until evenly coated and glossy.
- Étape 3
Assemble the lunchbox
- Spoon the rice into the lunchbox.
- Add the glazed vegan chicken and sliced avocado.
- Drizzle with sriracha before closing the box.