Entrée
Veggie Pizza Appetizer
1 h 25Pour 12Nutri-Score C€€
C
1 h 25
1 h 25Veggie Pizza Appetizer
recette de
Erin Clarke | Well Plated
@wellplated
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
crescent roll dough (2 cans of 8 oz each)Produits frais454 g
reduced fat cream cheese (softened)Produits laitiers227 g
plain Greek yogurtProduits laitiers240 g
garlic powderÉpices5 g
onion powderÉpices3 g- dried dill weedÉpices1 g
- kosher saltÉpices3 g
- cayenne pepperÉpices500 milligrammes
broccoli florets (finely chopped)Fruits et légumes100 g- sharp cheddar cheese (shredded)Produits laitiers85 g
carrots (shredded)Fruits et légumes110 g
red bell pepper (diced)Fruits et légumes1 morceau- green onions (thinly sliced)Fruits et légumes25 g
par portion
Nutrition
158kcal
- Glucides
- 15 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Bake the crust
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
- Bake until golden, then let the crust cool completely.
- Étape 2
Make the herb cream cheese
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.
- Étape 3
Assemble the veggie pizza
- Spread the herb cream cheese evenly over the cooled crust.
- Scatter the shredded cheddar over the top.
- Top with the broccoli, carrots, red bell pepper and green onions.
- Étape 4
Chill and serve
- Cover and refrigerate until the topping is set and the flavors meld.
- Slice into squares and serve cold.