Accompagnement
Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 minPour 4Nutri-Score B€
B
30 min
30 minVietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
ce qu’il vous faut
Ingrédients
corn on the cob (husked and cleaned)Fruits et légumes4 morceaux- scallions (thinly sliced)Fruits et légumes4 morceaux
fish sauceÉpicerie30 ml- vegetable oilÉpicerie30 ml
sugarÉpicerie10 g
salt (for the boiling water)Épices10 g
par portion
Nutrition
176kcal
- Glucides
- 23 g
- Protéines
- 4 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Étape 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Étape 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Étape 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.