Plat
Viral Boursin Baked Feta Pasta with Tortellini
45 minPour 4Nutri-Score C€€
C
45 min
45 minViral Boursin Baked Feta Pasta with Tortellini
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@easyeatsdietitian
@easyeatsdietitian
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Ingrédients
Boursin garlic and herb cheese (one 5.2 oz package, at room temperature)Produits laitiers147 g
cherry tomatoes (8-10 oz container, whole)Fruits et légumes255 g
fresh garlic (cloves, crushed or minced)Fruits et légumes3 morceaux
olive oil (high quality, for drizzling)Épicerie15 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g- fresh chives (chopped)Fruits et légumes6 g
- fresh basil (leaves, roughly torn)Fruits et légumes20 g
three cheese tortellini (20 oz family-sized package)Produits frais567 g- fresh spinach (two large handfuls)Fruits et légumes100 g
par portion
Nutrition
596kcal
- Glucides
- 66 g
- Protéines
- 24 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Marmite
Passoire- Presse-purée
pas à pas
Préparation
- Étape 1
Preheat the oven and assemble the baking dish
- Preheat the oven to 200 °C (400 °F) with the rack in the middle position.
- Place the Boursin in the center of a ceramic baking pan, then add the cherry tomatoes and crushed garlic around it.
- Drizzle with olive oil and season with salt and pepper, then scatter over the chives and basil.
- Étape 2
Bake the cheese and tomatoes
- Bake until the tomatoes are blistered and the Boursin is soft and melty.
- Étape 3
Cook the tortellini
- While the tomatoes and Boursin are almost done baking, cook the tortellini according to the package instructions.
- Drain the tortellini well.
- Étape 4
Mash and combine
- Use a potato masher or fork to break apart the baked tomatoes and Boursin into a creamy sauce.
- Add the fresh spinach and mix until well combined and wilted.
- Add the drained tortellini and mix until everything is coated in the Boursin sauce.