Plat
Viral Chicken au Poivre
1 h 35Pour 4Nutri-Score D€€
D
1 h 35
1 h 35Viral Chicken au Poivre
ce qu’il vous faut
Ingrédients
whole chicken (spatchcocked)Viandes1,6 g
olive oilÉpicerie30 ml
seasoning (to taste)Épices10 g
heavy creamProduits laitiers960 ml
shallots (peeled and minced)Fruits et légumes2 morceaux- peppercorns (cracked)Épices12 g
garlic (head, cloves peeled and minced)Fruits et légumes1 morceau
rosemary (chopped)Fruits et légumes3 g
white wineBoissons30 ml
par portion
Nutrition
1 285kcal
- Glucides
- 11 g
- Protéines
- 85 g
- Lipides
- 100 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Thermomètre de cuisine
Casserole
pas à pas
Préparation
- Étape 1
Spatchcock and season the chicken
- Spatchcock the chicken and place it in a baking dish.
- Coat the chicken with olive oil and your chosen seasoning.
- Étape 2
Make the peppercorn cream sauce
- Combine the heavy cream, shallots, cracked peppercorns, garlic, rosemary and white wine in a saucepan.
- Simmer until the sauce thickens slightly.
- Étape 3
First bake
- Bake the chicken at 375 °F (190 °C).
- Étape 4
Add the sauce and finish baking
- Take the chicken out and cover it with the sauce.
- Return to the oven at 400 °F (200 °C) until the internal temperature reaches 165 °F (74 °C).
- Take it out to baste a few times during baking.
- Étape 5
Check and serve
- Confirm the internal temperature is 165 °F (74 °C), then serve.