Plat
Viral Chicken Doner Wraps (Air Fryer)
40 minPour 4Nutri-Score C€€
C
40 min
40 minViral Chicken Doner Wraps (Air Fryer)
ce qu’il vous faut
Ingrédients
chicken thigh minceViandes500 g
white onion (blended very fine or finely chopped)Fruits et légumes1 morceau
chilli powderÉpices5 ml
paprikaÉpices5 ml
coarse black pepperÉpices2,5 ml
salt (to taste)Épices5 ml
olive oilÉpicerie30 ml
wrapsBoulangerie4 morceaux- garlic mayoÉpicerie60 ml
lettuce (shredded)Fruits et légumes100 g
tomatoes (sliced)Fruits et légumes2 morceaux
red onions (sliced)Fruits et légumes1 morceau- sumacÉpices5 ml
- lemon juiceFruits et légumes15 ml
- picklesÉpicerie60 g
- chilli peppers (torn in half)Fruits et légumes1 morceau
par portion
Nutrition
449kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Friteuse à air
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Blend the onion
- Blend the onion very fine in a food processor, or chop it very finely with a knife.
- Étape 2
Season the chicken
- Add the chicken thigh mince to the bowl with the onion.
- Add the chilli powder, paprika, salt, pepper and olive oil.
- Mix everything together until well combined.
- Étape 3
Roll the doner
- Spread the mixture between two layers of baking paper.
- Roll it as thin as you can get it.
- Étape 4
Air fry the doner
- Air fry at 180 °C for at least 10 minutes, making sure the chicken is cooked all the way through.
- Étape 5
Make the sumac onions
- Toss the sliced red onions with sumac and lemon juice.
- Étape 6
Sear the doner
- Sear the cooked doner in a hot pan for a couple of minutes on each side until golden brown.
- Étape 7
Assemble the wraps
- Spread garlic mayo on the wraps.
- Add the shredded lettuce, tomatoes, sumac onions, pickles and torn chilli pepper.
- Add the sliced chicken doner and roll up the wraps.