Load the slow cooker

• Place the baby potatoes, corn and smoked sausage in the slow cooker.
• Sprinkle over the Cajun seasoning and garlic, then pour in the melted butter and chicken broth.
• Add the lemon wedges and toss everything to coat.

Cook on high

• Cover and cook on high until the potatoes are tender.

Boil the eggs

• Meanwhile, hard boil the eggs in a saucepan, then cool, peel and set aside.

Add the seafood and eggs

• Add the crab legs, shrimp and hard boiled eggs to the slow cooker.
• Cover and cook until the shrimp are pink and the crab is heated through.

Serve

• Spoon everything into bowls with some of the cooking juices and serve hot.