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Viral Dirty Spaghetti
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Viral Dirty Spaghetti

45 minPour 6Nutri-Score C€€
par @low_kei__4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • thin spaghettiCéréales454 g
  • ground beefViandes454 g
  • mild Italian sausage (casings removed)Viandes454 g
  • bell peppers (half chopped, half minced)Fruits et légumes4 morceaux
  • tomato pasteÉpicerie30 g
  • all-purpose flourÉpicerie30 g
  • beef brothÉpicerie600 ml
  • Worcestershire sauceÉpicerie30 ml
  • garlic (minced)Fruits et légumes4 morceaux
  • beefy onion soup mix (1 packet)Épicerie1 morceau
  • Italian seasoningÉpices5 g
  • complete seasoningÉpices5 g
  • black pepperÉpices2 g
  • salt (for the pasta water)Épices10 g

par portion

Nutrition

535kcal

Glucides
63 g
Protéines
22 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Blender
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Cook the spaghetti

    • Bring a pot of salted water to a boil and cook the spaghetti until done.
    • Reserve about a cup of pasta water, then drain the spaghetti.
    Étape 1

  2. Prepare the peppers

    • Chop half of the bell peppers and mince the other half in a blender.
    Étape 2

  3. Brown the meat

    • Add the ground beef and Italian sausage to a pot.
    • Brown and break the meat apart well.
    Étape 3

  4. Add flour and tomato paste

    • Add the flour to the meat and mix it in.
    • Add the tomato paste and let it cook without stirring to remove the bitterness.
    • Mix everything together.
    Étape 4

  5. Add peppers and seasonings

    • Add the peppers, garlic, beef broth, Worcestershire sauce, beefy onion soup mix, Italian seasoning, complete seasoning, black pepper and salt.
    • Mix well, cover and simmer.
    Étape 5

  6. Combine and serve

    • Add the cooked spaghetti and toss everything together.
    • Loosen with the reserved pasta water as needed.
    • Serve with a cornbread roll.
    Étape 6
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