Plat
Viral French Onion Pasta
45 minPour 3Nutri-Score C€€
C
45 min
45 minViral French Onion Pasta
ce qu’il vous faut
Ingrédients
white onions (finely sliced)Fruits et légumes2 morceaux
butterProduits laitiers30 g
saltÉpices3 g
white wine vinegarÉpicerie60 ml
fresh thyme (sprigs)Fruits et légumes5 morceaux
pasta (uncooked)Céréales250 g
beef stockÉpicerie700 ml- Worcestershire sauceÉpicerie5 ml
creamProduits laitiers60 ml
Parmesan (grated, plus extra for serving)Produits laitiers40 g
par portion
Nutrition
448kcal
- Glucides
- 63 g
- Protéines
- 15 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Râpe
pas à pas
Préparation
- Étape 1
Caramelise the onions
- Melt the butter in a large pan over medium heat.
- Add the sliced onions and salt, then cook on medium-low until deeply caramelised, stirring occasionally.
- Étape 2
Deglaze and add aromatics
- Pour in the white wine vinegar and scrape up the browned bits.
- Add the fresh thyme sprigs and stir.
- Étape 3
Cook the pasta in the stock
- Add the uncooked pasta, beef stock and Worcestershire sauce.
- Boil until the pasta is cooked and the liquid has reduced to a glossy sauce, stirring regularly.
- Étape 4
Finish with cream and Parmesan
- Remove the thyme sprigs.
- Turn off the heat and stir in the cream and grated Parmesan.
- Étape 5
Serve
- Plate the pasta and top with extra Parmesan.