Dessert
Viral Frozen Biscoff & Nutella Brownies
1 h 15Pour 12Nutri-Score E€€
E
1 h 15
1 h 15Viral Frozen Biscoff & Nutella Brownies
ce qu’il vous faut
Ingrédients
dark chocolate (chopped)Épicerie200 g
butter (melted)Produits laitiers150 g
caster sugarÉpicerie200 g
brown sugarÉpicerie100 g
eggs (at room temperature)Produits laitiers3 morceaux
plain flour (sifted)Céréales120 g- cocoa powder (sifted)Épicerie30 g
saltÉpices2 g- Biscoff spread (frozen in a thin layer)Épicerie150 g
- Nutella (frozen in a thin layer)Épicerie150 g
par portion
Nutrition
269kcal
- Glucides
- 28 g
- Protéines
- 3 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Casserole
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Étape 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Étape 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Étape 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Étape 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.