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Viral Green Bean Casserole
Accompagnement

Viral Green Bean Casserole

1 hPour 10Nutri-Score C€€
par @malinda.rocha1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • bacon (chopped)Viandes340 g
  • onion (chopped)Fruits et légumes0,5 morceaux
  • cream of mushroom soup (canned)Épicerie2 morceaux
  • onion soup mix (packet)Épicerie1 morceau
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • black pepper (ground)Épices1 g
  • milkProduits laitiers120 ml
  • sharp cheddar (shredded)Produits laitiers170 g
  • French fried onionsÉpicerie100 g
  • cut green beans (canned, drained)Fruits et légumes4 morceaux
  • sharp cheddar (shredded, for topping)Produits laitiers60 g
  • French fried onions (for topping)Épicerie50 g

par portion

Nutrition

169kcal

Glucides
10 g
Protéines
6 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Râpe

pas à pas

Préparation

  1. Fry the bacon

    • Fry the bacon in a pan over medium heat.
    • Let it cook until just starting to get crispy on the edges.
    Étape 1

  2. Cook the onion

    • Add the chopped onion to the bacon without draining the grease.
    • Cook until the onions are cooked through.
    Étape 2

  3. Build the sauce

    • Add the cream of mushroom soup and the onion soup mix.
    • Season with garlic powder, onion powder and black pepper.
    • Pour in the milk and stir to combine.
    Étape 3

  4. Add cheese and onions

    • Stir in the shredded sharp cheddar.
    • Add the French fried onions.
    Étape 4

  5. Add the green beans and mix

    • Add the cans of cut green beans.
    • Mix everything together gently.
    Étape 5

  6. Bake

    • Pour the mixture into a baking dish.
    • Bake at 175 °C for 30 minutes.
    Étape 6

  7. Top and finish baking

    • Top with more shredded cheddar and French fried onions.
    • Return to the oven until the cheese is melted.
    Étape 7
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