Plat
Viral Grinder Sandwich
20 minPour 2Nutri-Score C€€
C
20 min
20 minViral Grinder Sandwich
ce qu’il vous faut
Ingrédients
ciabatta baguette (sliced in half lengthwise)Boulangerie1 morceau- Kewpie mayo (for spreading on the bread)Épicerie60 g
- Bitchin' Chipotle sauce (spread on one side)Épicerie30 g
lettuce (thinly chopped)Fruits et légumes150 g- Kewpie mayo (for the salad filling)Épicerie60 g
- hot honeyÉpicerie15 ml
garlic powderÉpices2 g
saltÉpices2 g
Italian seasoningÉpices2 g
apple cider vinegarÉpicerie15 ml- banana peppers (sliced)Épicerie40 g
salami (thinly sliced)Viandes80 g
pepper jack cheese (sliced)Produits laitiers80 g
tomato (sliced)Fruits et légumes1 morceau
avocado (sliced)Fruits et légumes1 morceau
par portion
Nutrition
670kcal
- Glucides
- 48 g
- Protéines
- 21 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Toast the bread
- Slice the ciabatta baguette in half lengthwise.
- Spread Kewpie mayo on both cut sides.
- Toast the bread mayo-side down in a frying pan until golden.
- Étape 2
Make the lettuce salad filling
- Thinly chop the lettuce and place it in a bowl.
- Add Kewpie mayo, apple cider vinegar, hot honey, garlic powder, salt, Italian seasoning and sliced banana peppers.
- Toss until the lettuce is well coated.
- Étape 3
Assemble the sandwich
- Spread the chipotle sauce on one toasted half.
- Layer the salami, pepper jack cheese, tomato and avocado.
- Pile the lettuce salad filling on top and close the sandwich.